巴马烤香猪的烹饪做法: 1、将香猪开肚，去除内脏和主大骨，在肚内打完花刀，用糖、味精、五香粉、盐腌味。 2、上猪叉(用钢叉从后腿两旁肉里往前插至前腿，再用竹板把猪两面撑开)，用开水烫猪皮，上皮色水(用麦芽糖，醋，水调制)，自然风吹至皮干。 3、小火入焖炉烤约两小时取出，再将香猪放在明炉上，把猪皮烤至金黄色。上桌时切成骨牌大小。

• 中文名称 巴马烤香猪
• 主要食材 巴马香猪
• 分类 家常菜
• 配料 五香粉、麦芽糖、盐、味精、醋

中文介绍

　　巴马烤香猪，少数民族特色菜谱。 主料:巴马香猪1只;

　　调料:五香粉、麦芽糖、盐、味精、醋;

　　巴马烤香猪的烹饪做法:

　　1、将香猪开肚，去除来自内脏和主大骨，在肚内打完花刀，用糖、味精、五香粉、盐腌味。

　　2、上猪叉(用钢叉从后腿水布烈两旁肉里往前插至前找断汽办犯重祖搞历腿，再用竹板把猪两面撑开)，用开水烫猪皮，上皮色水(用麦芽糖，醋，水调制)，自然风吹至皮干。

　　3、小火入焖炉烤约两小时取出，再将香猪放在明炉上，把猪皮烤至金黄色。上桌时切成骨牌大小。

　　这另略动药斗开特色原材料:巴马香猪源产于广西巴马瑶族自治县。其外貌清秀，皮薄肉细，脂肪洁白，肌纤维细嫩，烹调时不添加任何佐料也香气扑鼻，素有"一家煮肉四邻香，七里之遥闻其味"之美称，被誉为猪类的"名门贵族"。

英文解说

　　Bama roasted pig, ethnic features recipes. Ingre许建照衣书象确dients: Ba饭既青慢ma miniature pig 1;

　　Spices: allspice, malt, salt, monosodium glutamate, vinegar;

　　Bama miniature pig roast coo假续米指乡石广钢析king practices:

　　1, the pigs belly open to remove the interna360百科l organs and the main large bone, flower scissors kick in the belly with sug真收满困化ar, monosodium glutamate, allspi害受斯慢ce, salt flavor.

　　2, the pig cross (with a steel fork on both sides of the me第李范原验风思费免状at from the hind legs to front legs forward and inser节帮没单误ted, and then both sides of the pigs bamboo distraction), boiled pig skin, epithelial-color water (with maltose, vinegar, water, prepared ), the natural wind to dry the skin.

　　3, a small fire for about two hours into the stew oven baked ou交应取损看席缺t, and then pig out on the stove, the pigskin Kaozhi gold. When served cut in称京德脸六to the size of a domino.

　　Characte鱼节鲜扩方压苗采山ristics of raw ma言修龙状路任terials: the source of Bama miniature pigs produced i入井毫宁委源卫刘口往伤n Bama Yao Autonomous County. The appearance of delicate, thin flesh thin, white fat, muscle fiber tenderness, cooking does not add any seasonings are frag急代构喜果rant, known as "a boiled pork neigh歌杆突零杨基施又击数bors Hong, seven miles away from the smell of its taste," the name, known as the pigs The "aristocracy of the door."