干烧耗儿鱼是一道简单的家规技坚界因常菜，主料是耗儿鱼。

• 中文名称 干烧耗儿鱼
• 菜系 家常菜谱
• 材料 耗儿鱼600克
• 调料 菜粒50克,肉粒50克,青红尖椒粒50

中文介绍

　　菜系及功效:家常菜谱 私家菜 干烧耗儿鱼的制作材料:主来自料:耗儿鱼600克

　　调料:360百科芹菜粒50克,肉粒50克,主若司程天稳谁剧口备油青红尖椒粒50

　　干烧耗儿鱼的特色:咸鲜微辣，肉质细嫩。

　跑谈烟武讲水　制作流程:将耗儿鱼腌码改刀后上粉入油锅中炸紧皮;另起锅炒肉粒、下家常汁、耗儿鱼，吃味烧断生，下芹菜粒、青红椒粒，勾芡收汁亮油装盘即成。

英文解说

　　Cuisine and effica我推席植球cy: a private c言派穿吸ooking homemade r帮取因各激低ecipes The production of child fish cons依条终志umption dry material: Ingredients: 600 grams of fish consumption child

　　Spices: celery 50 grams, 50 grams Rouli, green and red pepper 50 grains

　　Characteristics of dry fish consumption children: salty spicy, tender meat.

　　Production process: the consumption of salted fish and children after the code change knife in flour into the pan fried sk吸统状预更本之均头训in tight; the other from Guo Chao, growth, under the homemade juice与关声带什害图同少, children fi既冷似sh consumption, and ta渐输面短ste blows students, under the celery, bell pepper tablets, thicken juice collection plate and serve Serve light oil.